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A first-class chef and our own innovative tea master combined their talents to create Asian 10 Spice, an aromatic blend of Lapsang Souchong Black Tea, Chinese 5-Spice and four other special ingredients. The result is a remarkably distinctive rub and seasoning ideal for beef, pork, chicken, duck and fish. Asian 10 Spice, which is sodium-free and MSG-free, takes the traditional Chinese 5-Spice seasoning to a higher level when used as a rub or seasoning. Its smoky aroma is balanced by an enhancing sweetness for satisfying the palate. Order today and we'll send you free our recipes for preparing Sensational Smoky Sea Bass fillets dusted with Asian 10 Spice, topped off with the fresh, natural taste of Papaya-Mango Salsa and served along side a bed of Forbidden Black Rice® and a drizzle of Creme Ani Glacé. Click on thumbnail image for enlarged view. |
