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A 4-year old aged, loose-leaf Pu-erh made with tea leaves hand-harvested from wild tea trees growing in Yunnan?Ĵs Jing Mai Mountain, home to some of the world?Ĵs oldest living tea trees. The local people of Jing Mai Village climb the ancient tea trees to harvest the new growth leaves and buds used to make their exceptional teas. It is said that Jing Mai Mountain?Ĵs ancient tea trees were planted 1300 years ago. It exhibits a distinctly earthy flavor with a balanced smooth finish. Goes well with spicy food and is quite refreshing. Click on thumbnail image for enlarged view. |
